A great organic tea to anchor your green tea offering.   Strong flavors leaning towards the oceanic, balanced with notes of grain, spinach and pine.

Origin: Shizouka Prefecture, Japan

Cultivar: Yabukita

Process: Chumushi (Regular Steamed)

Brewing Suggestions: We recommend using spring or filtered water.  Heat to 175F/80C. Use 2.5g / 1 tsp of tea for 12 oz of water. Steep 3-5 minutes.