A delicious citrusy blend of hibiscus, orange peel, and ginger, this tea is bold yet balanced. Refreshingly tangy, with a light natural sweetness, this tea can be brewed hot or ice.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 2.5g / 1.5 tsp of tea for 12 oz of water. Steep 5-10 minutes.