A fall blend of rooibos, cinnamon, and apple spice. This caffeine free tea can be enjoyed as an after dinner dessert, or “just because” a perfect seasonal offering.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 212F/100C. Use 2.5g / 1.5 tsp of tea for 12 oz of water. Steep 5-10 minutes.