A great organic tea to anchor your green tea offering. Strong flavors leaning towards the oceanic, balanced with notes of grain, spinach and pine.
Origin: Shizouka Prefecture, Japan
Process: Chumushi (Regular Steamed)
Brewing Suggestions: We recommend using spring or filtered water. Heat to 175F/80C. Use 2.5g / 1 tsp of tea for 12 oz of water. Steep 3-5 minutes.